News

Dear MTAND members, Please join us for our third webinar as part of the 2020-21 MTAND Webinar Series. We are delighted to have Lily Nichols present on Nutrition guidelines for pregnancy: what does the science tell us? Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based prenatal nutrition. Her […]

See the link below to view the Fall 2020 Food for Thought Newsletter Food for Thought newsletter fall 20

Montana AND Members, I had the honor of “attending” the (virtual) AND Fall 2020 House of Delegates Meeting October 14th thru 16th, which focused on “A Systems Approach to Accelerating Nutrition and Health Equity”. I respect everyone’s busy schedules, but wanted to share the resources in the attachment, as they are incredibly valuable. In a time […]

See links below for the Community Nutrition webinar presented by Katie Shepherd, RD on 11/10/2020 Webinar Recording: https://drive.google.com/file/d/1sWXtUycVzB9fHeWF9u7ujFHwAUwwlwUZ/view?usp=sharing Slides: https://drive.google.com/file/d/17pnP9bdjK5fqXzh2Pycl_a55MU0oOxll/view?usp=sharing

The Incident Reporting Tool (IRT) is an online method for anyone to report incidents of harm inflicted during nutrition counseling or treatment or to share stories of success, which articulate the value of professional nutrition and dietetics practices by registered dietitians (RD/RDNs).  This information will be collected nationally with the primary goal of ensuring the health […]

The 23rd Annual Montana Diabetes Program (DPHHS) Professional Conference is going virtual on October 23, 2020.  This conference will provide state of the art training for healthcare professionals in diabetes prevention, education and clinical care, including: Assessment & Recommendations for Management of Pediatric Obesity, Prediabetes, and Diabetes Motivation, Medicine & Mark Twain Promoting Health and […]

Read post by clicking on the link below: Impossible Meat KCampbell

This message is to inform our members that this year’s Food and Nutrition Summit in Billings, MT scheduled for May 27 & 28 has been canceled. The difficult decision to cancel was made in an effort to help prevent the spread of COVID-19 by reducing travelers’ potential exposure to the virus, as well as to allow participants […]

The Winter 2020 Food for Thought Newsletter is here! Click on the link below to view: Food for Thought newsletter winter 20

MTAND Members, It’s nearly election time again, so we are reaching to our members to discuss leadership opportunities available through MTAND. Please consider a leadership role with MTAND, or discussing leadership opportunities and the benefits of serving MTAND with the dietitians you work with. If you or a dietitian you know is interested in a […]