News

Read post by clicking on the link below: Impossible Meat KCampbell

This message is to inform our members that this year’s Food and Nutrition Summit in Billings, MT scheduled for May 27 & 28 has been canceled. The difficult decision to cancel was made in an effort to help prevent the spread of COVID-19 by reducing travelers’ potential exposure to the virus, as well as to allow participants […]

The Winter 2020 Food for Thought Newsletter is here! Click on the link below to view: Food for Thought newsletter winter 20

MTAND Members, It’s nearly election time again, so we are reaching to our members to discuss leadership opportunities available through MTAND. Please consider a leadership role with MTAND, or discussing leadership opportunities and the benefits of serving MTAND with the dietitians you work with. If you or a dietitian you know is interested in a […]

MTAND’s Fall 2019 Food for Thought Newsletter is here! Food for Thought newsletter fall 19

Fall 2019 House of Delegate Background Updates Total-Diet-Approach-Background-Final HOD-Background-Technology-Big-Data-Fall-2019-FINAL

Medicaid Advocacy Toolkit FINAL

In Remembrance of Pat Dickey   I am very honored to share with you some of the highlights of Pat’s career as a dietitian. She loved being a dietitian and her work played a very important role in her life.   On my first day of work at Kalispell Regional hospital, I was supposed to […]

This past weekend Paige Cross, Rochelle Davies, and Dani Sindelar went to Washington D.C. to participate in the AND Nutrition and Dietetics Advocacy Summit. They met with representatives of all 3 legislators on behalf of MTAND and Montana dietitians (and our patients and clients) to support the Treat and Reduce Obesity Act and the Expanding […]

Food for Thought newsletter summer 19