The Incident Reporting Tool (IRT) is an online method for anyone to report incidents of harm inflicted during nutrition counseling or treatment or to share stories of success, which articulate the value of professional nutrition and dietetics practices by registered dietitians (RD/RDNs). This information will be collected nationally with the primary goal of ensuring the health […]
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The 23rd Annual Montana Diabetes Program (DPHHS) Professional Conference is going virtual on October 23, 2020. This conference will provide state of the art training for healthcare professionals in diabetes prevention, education and clinical care, including: Assessment & Recommendations for Management of Pediatric Obesity, Prediabetes, and Diabetes Motivation, Medicine & Mark Twain Promoting Health and […]
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Read post by clicking on the link below: Impossible Meat KCampbell
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This message is to inform our members that this year’s Food and Nutrition Summit in Billings, MT scheduled for May 27 & 28 has been canceled. The difficult decision to cancel was made in an effort to help prevent the spread of COVID-19 by reducing travelers’ potential exposure to the virus, as well as to allow participants […]
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The Winter 2020 Food for Thought Newsletter is here! Click on the link below to view: Food for Thought newsletter winter 20
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MTAND Members, It’s nearly election time again, so we are reaching to our members to discuss leadership opportunities available through MTAND. Please consider a leadership role with MTAND, or discussing leadership opportunities and the benefits of serving MTAND with the dietitians you work with. If you or a dietitian you know is interested in a […]
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MTAND’s Fall 2019 Food for Thought Newsletter is here! Food for Thought newsletter fall 19
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Fall 2019 House of Delegate Background Updates Total-Diet-Approach-Background-Final HOD-Background-Technology-Big-Data-Fall-2019-FINAL
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Medicaid Advocacy Toolkit FINAL
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In Remembrance of Pat Dickey I am very honored to share with you some of the highlights of Pat’s career as a dietitian. She loved being a dietitian and her work played a very important role in her life. On my first day of work at Kalispell Regional hospital, I was supposed to […]
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