Fall 2019 Food for Thought Newsletter!
MTAND’s Fall 2019 Food for Thought Newsletter is here! Food for Thought newsletter fall 19Read more »
In Remembrance of Pat Dickey I am very honored to share with you some of the highlights of Pat’s career as a dietitian. She loved being a dietitian and her work played a very important role in her life. On my first day of work at Kalispell Regional hospital, I was supposed to […]Read more »
This past weekend Paige Cross, Rochelle Davies, and Dani Sindelar went to Washington D.C. to participate in the AND Nutrition and Dietetics Advocacy Summit. They met with representatives of all 3 legislators on behalf of MTAND and Montana dietitians (and our patients and clients) to support the Treat and Reduce Obesity Act and the Expanding […]Read more »
Food for Thought newsletter summer 19Read more »
Complete these action alerts today! See below for more information. Public Policy Weekly News June 25, 2019 Advocacy In Action Take Action Today on TROA and DSMT Earlier this year, we asked you to take action on the Treat and Reduce Obesity Act and the Expanding Access to Diabetes Self-Management Training Act – we need your help once again […]Read more »
Registration is open for the Academy of Nutrition and Dietetics’ Nutrition Focused Physical Exam (NFPE) Hands-On Training Workshop in Missoula, MT When: Friday, September 6, 2019 Where: Providence St. Patrick Hospital in Missoula, MT Time: 7:30am – 4:30pm CPE Information: Level: 1, 2 Hours: 10 Pricing: (includes all workshop materials) Early Bird Registration Fee (add $75 after July 9th): […]Read more »
Fact-Sheet-Sustainability-Final HOD-Evolution-Designers-Report-Spring-2019 Sustainability-Backgrounder-Final HOD-Update-PPT Spring 2019Read more »