Cooking w/Ancient Grains by Shelby Lubbers, MDI Intern 2017-18
Cooking with Ancient Grains The term ancient grain has become a popular topic within the past five years, but what exactly is an ancient grain? An ancient grain refers to wheat and barley that have not been hybridized and date back to 10,000 years ago. Some ancient grains include einkorn, farro, Kamut, spelt, amaranth, teff, […]
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